Filled Under:
,

Chef Wan Terpaksa keluarkan RM130 Untuk Masak Sepinggan Mee Hon Goreng Di Norway


Kerana terlalu mengidam nak makan Bee Hoon Goreng di Norway, chef wan terpaksa mengeluarkan RM130 untuk membeli bahan-bahan bagi memasak sepinggan Bee Hoon Goreng untuk dimakan berempat bersama rakan-rakannya. Mahal bukan?berikut petikan dari instagram beliau.

Morning from Oslo.Dah gian semlm beli bahan2 goreng Bee Hoon bersama Udang. Just to feed 4 of us at Angela my director home cost us rm130.00 harga bahan2 sahaja. Everything in this country riducously expensive. Even if u have a burger contohnya with drinks for 2 person will also cost the same for a set menu.

We passed a Thai Take away menu masa pi supermarket to shop semlm and i saw main course mereka each is rm70 to rm120.00 each! Itu baru Take away meal belum kita cekek di restaurant lagi. Their standard of living tinggi and i suppossed will match their income too. Tapi kita orang Malaysia mai sini jika cuti dgn family memang sakit.

Unless we have lots of surplus fund to spend. Even better kita masak sendiri lagi sedap. 10days up here dah rasa tak boleh bau ikan lagi loya tekak. Tapi sini banyak middle eastern shop and kedai Halal pasar jual daging. Today nak pi shoot a burger speciality shop and i asked the shop people to get me the halal mince beef from that shop for my lunch today with my crew. Terlanjur beli might as well beli Ayam nak masak Kari tonight sekali. Angela has a great kitchen and a beautiful 2 bedroom apartment in down town Oslo.




pahang2day




0 comments:

Post a Comment